Two Salad Reruns from Kathy's Kitchen

Well, both of these certainly look like they’re good to revisit.

 

Summer Salad From Kathy’s Kitchen

 

August 5, 2022

 

I got this recipe from Marilyn, who was my boss. We’re eating salads more often these days, and I’d love if you’d share favorite recipes with me.

 

Just reading this one makes my mouth water.

 

SEVEN LAYER SALAD,

 

Ingredients:

One head or bag of lettuce

One bag frozen peas (frozen or fresh broccoli can be substituted.)

One large onion chopped well

One pound of crisp bacon crumbled

One to two cups shredded mozzarella cheese

4 to 6 hard-boiled eggs sliced

one to two cups Miracle Whip

paprika

parmesan cheese

 

Directions:

Put lettuce in a large salad bowl.

Layer frozen peas on top of the lettuce

Layer onion on top of peas.

Layer bacon on top of onions.

Layer mozzarella cheese on top of bacon.

Layer sliced eggs on top of cheese

Spoon Miracle Whip over entire top of salad.

Sprinkle top with paprika and parmesan cheese.

For best results cover and refrigerate overnight.

Or cover and shake well. Or serve it up just as it is.

 

Summer Fruit Salad from Murray’s Kitchen

 

August 1, 2025

 

Combine chopped apples, sliced grapes, sliced bananas and berries of your choice. Murray used blueberries, and we loved it.

 

For dressing use honey, lemon juice and mayonnaise to suit your taste. This was a big hit in our home.