My guest this week is author Ane Mulligan. Enjoy.
When people learn I’m an author, they want to know what kind of books I write. My brand is Southern-fried fiction. In all my books, no matter what era they’re set in, you’ll find an ensemble cast of strong women, facing life’s issues together.
I grew up wanting sisters. I only had a brother; both of us were adopted. While we had an idyllic childhood, I longed for sisters. I gathered girl friends around me in place of nonexistent sisters. That continued into adulthood, and those friendships influenced my writing. Of course, little did I know what God had in store for me. The story of my discovery of my birth sisters is here, on my website:
In High Cotton is the first in my Georgia Magnolias series. It’s probably my favorite of all the books I’ve written. I love this story of a young widow, raising her small son during the Depression. I also grew to love the other characters, who took on life as Maggie gathered them around her.
Sadie Moreland, half Yamasee Indian, who became a mentor to Maggie. Duchess Alden, Maggie’s sister, who arrived in Rivers End without any skills other than being a good hostess.
Then there’s sweet Pinkie Yates. Maggie’s little boy found her beaten and battered. He told his mama he’s like the Good Samaritan in the Bible, and they had to take her home. Maggie’s mother-in-law, Faylene, is a tower of strength.
I’ve had a lot of fun researching and writing this series. One of my favorite aspects of this was the Depression era recipes. Southerners used peanuts as a staple protein in their family meals, and I tried a few out on my family. I share several recipes in the book, and I thought y’all might enjoy seeing one of them.
1 package macaroni, broken in ¼-inch lengths
1/3 c milk
small amount horseradish
thin slices raw smoked ham
Cook macaroni until tender, spread slices of ham with macaroni, horseradish and cheese.
Roll slices and skewer or tie together. Place in shallow baking dish with milk.
Bake in moderate oven (350 degrees) for 35 minutes. Serve hot with dish of crushed pineapple to sprinkle over each “papoose” as desired.
If you’d like to read the first chapter of In High Cotton, go to and scroll to the DOWNLOADS
Ane Mulligan has been a voracious reader ever since her mom instilled within her a love of reading at age three, escaping into worlds otherwise unknown. But when Ane saw PETER PAN on stage, she was struck with a fever from which she never recovered—stage fever. She submerged herself in drama through high school and college. One day, her two loves collided, and a bestselling, award-winning novelist emerged. She lives in Sugar Hill, GA, with her artist husband and a rascally Rottweiler. Find Ane on her website: https://www.anemulligan.com
Amazon Author Page: amazon.com/author/anemulligan
The Write Conversation: https://thewriteconversation.blogspot.com/
In High Cotton
Southern women may look as delicate as flowers, but there’s iron in their veins.
While the rest of the world has been roaring through the 1920s, times are hardscrabble in rural South Georgia. Widow Maggie Parker is barely surviving while raising her young son alone. Then as banks begin to fail, her father-in-law threatens to take her son and sell off her livelihood—the grocery store her husband left her. Can five Southern women band together, using their wisdom and wiles to stop him and survive the Great Depression?
Available online at
and in bookstores.
Mulligan pens a story full of southern charm with a cast of characters in a cute Georgia town you won't easily forget. Makes me want to sit down with the lot of them for a glass of sweet tea. — New York Times Bestselling Author, Rachel Hauck
“What was the last book that kept you up until the wee hours of the morning? Last time I looked at the clock it was almost 2am and I was reading Ane Mulligan's "In High Cotton" which comes out Aug 3, 2020! I had to force myself to put a bookmark in my Kindle.” Mimi Noble on Avid Readers of Christian Fiction