I got this recipe from my friend Sherri from college, and I
haven’t used it in years. I discovered it again recently, and it is becoming a
new favorite.
Ingredients:
1 cup margarine
2 cups sugar
2 teaspoons vanilla
4 eggs
¼ cup cocoa
1 cup flour
Directions:
Mix all ingredients and pour into greased 9 by 13 inch
pan. Bake at 325 degrees for 30-35
minutes.
From Kathy’s Kitchen: The first time I made this again a few
months ago, it turned out very thin. I confess that easily could have been a
Kathy problem in preparation. But, I’ve changed it a little, and it’s worked
out great.
First I baked it in a square pan instead, and it was nice
and thick. Next, I wanted more brownies, so I increased the recipe ingredients
by half and baked it in a 9 by 13 inch pan again. Wonderful, and more
brownies.:) You may have to play with the baking time a little. Thank you,
Sherri.
Thanks, Kathy. I'm going to try subbing almond flour and xanthan gum, as well as Monk sweetener to allow a sugar free, low fat version for my diabetic diet and see what happens. I'm sure it will be good.
ReplyDeleteSharon, we used to tell our kids: recipe are merely suggestions.
DeleteThank you, Sharon. I hope this turns out yummy.:)
DeleteAnd thank you, too, sweetie.:) Kathy
DeleteGood for you Sharon. Do what you can to have goodies.:)
DeleteI love brownies so these are on my list to make! Thank you! :) (Erma)
ReplyDeleteThank you, Erma.:)
DeleteSounds good and easy I will try it thank you love your friend Laura
ReplyDelete